Corns & Calluses
Do you have hard, thick patches of skin on your feet that feel sore or uncomfortable when you walk? You might be dealing with corns or calluses, two of the most common foot problems we treat in clinic.
While they might seem minor, if left untreated, corns and calluses can become quite painful and even lead to more serious issues, especially for people with diabetes or circulation problems.
Corn vs Callus - what’s the difference?
Both corns and calluses form as a response to pressure or friction. It’s your skin’s way of protecting itself. However, there are key differences:
Calluses are broad areas of hard, thickened skin. They usually develop on the soles of your feet, especially under the heel or ball of the foot.
Corns are more localised and often deeper. They can be hard or soft and commonly form on toes or in areas where bones rub against footwear.
While they’re not usually dangerous, they can cause significant discomfort, especially when walking or wearing shoes.
Our Podiatrists are specially trained to diagnose and treat corns and calluses safely and effectively.
About corns and calluses and how our Podiatrists can help
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Corns and calluses often develop due to:
Poorly fitting shoes (too tight, too loose, or high heels)
Toe deformities (like bunions or hammer toes)
Abnormal walking patterns
Lack of cushioning on the soles of the feet
Going barefoot for long periods
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Podiatrists are specially trained to diagnose and treat corns and calluses safely and effectively. Here's what treatment might involve:
Careful debridement: Using sterile instruments, we gently remove the thickened skin without causing damage to the healthy tissue underneath. This provides immediate relief from pain or pressure.
Offloading: We identify the cause of the pressure or friction and may recommend padding, orthotics, or footwear changes to prevent recurrence.
Long-term management: For people with ongoing issues, such as structural foot problems or chronic friction, we offer regular care to keep things under control.